25/4 Whitsun, pasta and Piedmont

Friday, April 25th, will be an evening filled with flavors from Piedmont - one of Italy's most beloved wine and food regions.

The evening begins with a simple wine tasting with Fredrik Aron from Provinum where you will get to know four of our favorites from Piedmont.

After the wine tasting, an Italian dinner awaits, where we focus on some of Piedmont's most beloved dishes:
🍕 Pinsa – the crispy, airy pizza that has taken Italy by storm.
🍝 Pasta with truffles – one of Piedmont's most iconic flavors, where the aromatic truffle lifts the pasta to new heights.
🍰 Tiramisu – we end the evening with this classic dessert, which with its creaminess and rich flavor is the perfect ending to dinner.

Afterwards, there is the opportunity to have a drink at the bar and enjoy the atmosphere in the Villa.

Check-in from 3:00 PM at the earliest
If you only want to join us for wine tasting and dinner, you are welcome to join us from 4:30 PM.
Wine tasting starts at 5:00 PM
Dinner at 7 p.m.
Overnight stay in one of our 11 bedrooms, 2 of which are located in Mjölnarens' cottage right next to the Villa.
Breakfast 8:00-10:00 is served on the iron stove in the kitchen.
Check-out at 11:00

Machine translated from Swedish